Inhibition of arachidonic acid oxidation by β-carotene, retinol and α-tocopherol-Reference-Cited by-同舟云学术

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Inhibition of arachidonic acid oxidation by β-carotene, retinol and α-tocopherol

Published:1987-04 Issue:3 Volume:918 Page:304-307
ISSN:0005-2760
Container-title:Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism

Author:

Halevy Orna,Sklan David

Publisher

Elsevier BV

Subject

Endocrinology,Biochemistry,Biophysics

Reference24 articles.

1. Prostaglandin hydroperoxidase, an integral part of prostaglandin endoperoxide synthetase from bovine vesicular gland microsomes.

2. Immunochemical evidence for the involvement of prostaglandin H synthase in hydroperoxide-dependent oxidations by ram seminal vesicle microsomes.

3. Biochemical Aspects of Prostaglandins and Tromboxanes;Yamamoto,1977

4. Dietary Essential Fatty Acids and in vivo Prostaglandin Production in Mammals

5. Lipoxygenases

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