The branched chain fatty acids of rat faecal lipids: The contribution of undigested sebaceous lipid
Author:
Publisher
Elsevier BV
Subject
Endocrinology,Biochemistry,Biophysics
Reference14 articles.
1. The branched-chain fatty acids of rat faecal lipids. The contribution of the intestinal microorganisms
2. The origin of faecal lipids the composition of faecal fats in human subjects
3. The effects of corn oil on the amounts of cholesterol and the excretion of sterol in the rat
4. The Composition of Rat Skin Surface Lipids. Analysis of the Saponifiable and Nonsaponifiable Fractions.
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Comparative study of endogenous fecal fatty acids in germ-free and conventional rats;The American Journal of Clinical Nutrition;1979-10-01
2. The occurrence of C13 to C31 branched-chain fatty acids in the faeces of sheep fed rye grass, and of C12 to C34 normal acids in both the faeces and the rye grass;Journal of the Science of Food and Agriculture;1978-02
3. The Effects of High Levels of Fats Rich in Erucic Acid (from Rapeseed Oil) or Cetoleic and Cetelaidic Acids (from Partially Hydrogenated Fish Oil) in a Short‐Term Study in a Non‐Human Primate Species I;Fette, Seifen, Anstrichmittel;1977-01
4. Skin;Lipid Metabolism in Mammals;1977
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