The branched-chain fatty acids of rat faecal lipids. The contribution of the intestinal microorganisms
Author:
Publisher
Elsevier BV
Subject
Endocrinology,Biochemistry,Biophysics
Reference35 articles.
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2. The Effect of Dietary Citrus Pectin on Fatty Acid Balance and on the Fatty Acid Content of the Liver and Small Intestine in Rats;Acta Agriculturae Scandinavica;1980-01
3. Comparative study of endogenous fecal fatty acids in germ-free and conventional rats;The American Journal of Clinical Nutrition;1979-10-01
4. The occurrence of C13 to C31 branched-chain fatty acids in the faeces of sheep fed rye grass, and of C12 to C34 normal acids in both the faeces and the rye grass;Journal of the Science of Food and Agriculture;1978-02
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