Steady-state kinetics of the anaerobic reaction of soybean lipoxygenase-1 with linoleic acid and 13-l-hydroperoxylinoleic acid
Author:
Publisher
Elsevier BV
Subject
Endocrinology,Biochemistry,Biophysics
Reference14 articles.
1. Conversion of 9-d- and 13-l-hydroperoxylinoleic acids by soybean lipoxygenase-1 under anaerobic conditions
2. An anaerobic reaction between lipoxygenase, linoleic acid and its hydroperoxides
3. The origin and structures of dimeric fatty acids from the anaerobic reaction between soya-bean lipoxygenase, linoleic acid and its hydroperoxide
4. Demonstration by EPR spectroscopy of the functional role of iron in soybean lipoxygenase-1
5. On the Mechanism of Action of Soybean Lipoxygenase-1. A Stopped-Flow Kinetic Study of the Formation and Conversion of Yellow and Purple Enzyme Species
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3. Enzymes;Mechanism and Theory in Food Chemistry, Second Edition;2017-11-08
4. Use of ESR and HPLC to follow the anaerobic reaction catalysed by lipoxygenases;Food Chemistry;2015-02
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