Modification of fatty acid composition of membrane phospholipid in hepatocyte monolayer with n − 3, n − 6 and n − 9 fatty acids and its relationship to triacylglycerol production-Reference-Cited by-同舟云学术

Modification of fatty acid composition of membrane phospholipid in hepatocyte monolayer with n − 3, n − 6 and n − 9 fatty acids and its relationship to triacylglycerol production

Published:1987-09 Issue:2 Volume:921 Page:378-391
ISSN:0005-2760
Container-title:Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism

Author:

Strum-Odin Rosalind,Adkins-Finke Bonnie,Blake William L.,Phinney Stephen D.,Clarke Steven D.

Publisher

Elsevier BV

Subject

Endocrinology,Biochemistry,Biophysics

Reference42 articles.

1. The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart Disease

2. Polyunsaturated fatty acids, hyperlipidemia, and thrombosis.

3. Reduction of Plasma Lipids, Lipoproteins, and Apoproteins by Dietary Fish Oils in Patients with Hypertriglyceridemia

4. Lipoprotein lipase activity in the tissues of guinea pigs exposed to different dietary fats from conception to three months of age

5. Effects of Diet on Lipoprotein Lipase Activity in the Rat

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