Effect of age on the modification of rat plasma lipids by fish and soybean oil diets
Author:
Publisher
Elsevier BV
Subject
Endocrinology,Biochemistry,Biophysics
Reference17 articles.
1. EICOSAPENTAENOIC ACID AND PREVENTION OF THROMBOSIS AND ATHEROSCLEROSIS?
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3. EFFECT, ON SERUM LIPID LEVELS OF ω-3 FATTY ACIDS, OF INGESTING FISH-OIL CONCENTRATE
4. The effect of various intakes of ω3 fatty acids on the blood lipid composition in healthy human subjects
5. The Influence of Different Types of ω3 Polyunsaturated Fatty Acids on Blood Lipids and Platelet Function in Healthy Volunteers
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4. Effects of Fish Oil Diet and Age on the Fatty Acid Composition and the Endogenous Lipase Activity in Mouse Brain;Nutritional Neuroscience;2000-01
5. Effect of the long-term feeding of dietary lipids on the learning ability, fatty acid composition of brain stem phospholipids and synaptic membrane fluidity in adult mice: a comparison of sardine oil diet with palm oil diet;Mechanisms of Ageing and Development;1998-03
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