Effect of the long-term feeding of dietary lipids on the learning ability, fatty acid composition of brain stem phospholipids and synaptic membrane fluidity in adult mice: a comparison of sardine oil diet with palm oil diet-Reference-Cited by-同舟云学术

Effect of the long-term feeding of dietary lipids on the learning ability, fatty acid composition of brain stem phospholipids and synaptic membrane fluidity in adult mice: a comparison of sardine oil diet with palm oil diet

Published:1998-03 Issue:1-2 Volume:101 Page:119-128
ISSN:0047-6374
Container-title:Mechanisms of Ageing and Development
language:en
Short-container-title:Mechanisms of Ageing and Development

Author:

Suzuki Hiramitsu,Park Sung Jun,Tamura Motoi,Ando Susumu

Publisher

Elsevier BV

Subject

Developmental Biology,Ageing

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4. Effect of increasing amounts of dietary fish oil on brain and liver fatty acid composition;Bourre;Biochim. Biophys. Acta,1990

5. Free radical theory of aging: effect of age, sex and dietary precursors on rat-brain docosahexaenoic acid;Eddy;J. Am. Geriatr. Soc.,1977

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