Physicochemical characterisation of hawthorn pectins and their performing in stabilising oil-in-water emulsions
Author:
Funder
Consejo Nacional de Ciencia y Tecnología (CONACyT)
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,General Chemical Engineering,Biochemistry,Environmental Chemistry,General Chemistry
Reference52 articles.
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5. Extraction and characterisation of pectin from red hawthorn (Crataegus spp.) using citric acid and lemon juice;Uysal;Asian J. Chem.,2014
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