Physicochemical and comparative properties of pectins extracted from Akebia trifoliata var. australis peel-Reference-Cited by-同舟云学术

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Physicochemical and comparative properties of pectins extracted from Akebia trifoliata var. australis peel

Published:2012-01 Issue:2 Volume:87 Page:1663-1669
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Jiang Yan,Du Yanxue,Zhu Xuemei,Xiong Hua,Woo Meng Wai,Hu Juwu

Funder

Programs of State Key Laboratory of Food Science and Technology, Nanchang University

Department of Science and Technology of Jiangxi Province/Key Program for Oil Processing & Quality Control

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference37 articles.

1. Official methods of analysis of AOAC International;Association of Official Analytical Chemists,1995

2. An introduction to pectin: Structure and properties;BeMiller,1986

3. A modified uronic acid carbazole reaction;Bitter;Analytical Biochemistry,1962

4. Pectin internal gel strength: Theory, measurement and methodology;Crandall,1986

5. High quality resulting from product integrated environment protection-PIUS;Endress;Fruit Processing,2000

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