Antihypertensive effects of the Vitis vinifera grape skin (ACH09) extract consumption elicited by functional improvement of P1 (A1) and P2 (P2X1) purinergic receptors in diabetic and hypertensive rats

Author:

Bomfim Guilherme Henrique Souza,Musial Diego Castro,Miranda-Ferreira Regiane,Nascimento Sthefani Rodrigues,Jurkiewicz Aron,Jurkiewicz Neide Hyppolito,de Moura Roberto Soares

Funder

Fundação Coordenação de Aperfeiçoamento de Pessoal de Nível Superior-CAPES

Fundação de Amparo a Pesquisa do Estado de São Paulo-FAPESP

Publisher

Elsevier BV

Subject

Pharmacology (medical),Pharmacology,Food Science

Reference52 articles.

1. Hypertension in metabolic syndrome: vascular pathophysiology;Mendizábal;Int. J. Hypertens.,2013

2. Diabetes and hypertension: a comparative review of current guidelines;Cryer;J. Clin. Hypertens. (Greenwich),2016

3. Prevalence of concomitant hypertension and diabetes in Brazilian older adults: individual and contextual inequalities;Francisco;Cien Saude Colet.,2018

4. Global Health Risks: Mortality and Burden of Disease Attributable to Selected Major Risks;World Health Organization (WHO),2009

5. Prevalência de diabetes autorreferido no Brasil: resultados da Pesquisa Nacional de Saúde 2013;Iser;Epidemiol. Serv. Saúde,2015

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