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Lipid-lowering effect of Phyllanthus embilica and Alpinia galanga extracts on HepG2 cell line

  • Published:2019-09 Issue: Volume:9 Page:100153
  • ISSN:2213-4344
  • Container-title:PharmaNutrition
  • language:en
  • Short-container-title:PharmaNutrition

Author:

Tirawanchai Napatara,Homongkol Preeyanut,Chansriniyom Chaisak,Somkasetrin Anchaleekorn,Jantaravinid Jiraporn,Kengkoom Kanchana,Ampawong Sumate

Funder

National Nanotechnology Center

Publisher

Elsevier BV

Subject

Pharmacology (medical),Pharmacology,Food Science

Reference42 articles.

1. Cholesterol biosynthesis: a mechanistic overview;Cerqueira;Biochemistry,2016

2. Atherosclerosis: process, indicators, risk factors and new hopes;Rafieian-Kopaei;Int. J. Prev. Med.,2014

3. Role and classification of cholesterol-lowering functional foods;Chen;J. Funct. Foods,2011

4. Lipoprotein metabolism and lipid management in chronic kidney disease;Kwan;J. Am. Soc. Nephrol.,2007

5. The metabolic pathways of high-density lipoprotein, low-density lipoprotein, and triglycerides: a current review;Kwiterovich;Am. J. Cardiol.,2000

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