Galangal—Roles in nutraceuticals and functional foods-Reference-Cited by-同舟云学术

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Galangal—Roles in nutraceuticals and functional foods

Published:2023 Issue: Volume: Page:95-109
ISSN:
Container-title:Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods
language:
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Author:

Amalraj Augustine^ORCID,Varma A.C. Karthik,Jude Shintu,Kuttappan Sasikumar

Publisher

Elsevier

Reference79 articles.

1. The Encyclopedia of Herbs and Spices;Ravindran,2017

2. Galangal, the multipotent super spices: a comprehensive review;Das;Trends Food Sci. Technol.,2020

3. Chapter 11—a review of the botany, phytochemical, and pharmacological properties of galangal;Zhou,2018

4. Inhibitors of xanthine oxidase from Alpinia galanga;Noro;Chem. Pharm. Bull.,1988

5. Galangoisoflavonoid isolated from rhizomes of Alpinia galanga;Jaju;Phcog. Mag.,2009

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2. Consumption Behaviour towards Branded Functional Beverages among Gen Z in Post-COVID-19 Times: Exploring Antecedents and Mediators;Behavioral Sciences;2023-08-10

3. A Review of the Potential Benefits of Herbal Medicines, Small Molecules of Natural Sources, and Supplements for Health Promotion in Lupus Conditions;Life;2023-07-19

4. Isoflavone Content and Nutritional-Related Properties of Debittered Seeds from Two Andean Lupin (Lupinus mutabilis Sweet) Ecotypes Propagated in Two Soils;Foods;2023-04-28

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