Fermented soybean beverage improves performance and attenuates anaerobic exercise oxidative stress in Wistar rat skeletal muscle-Reference-Cited by-同舟云学术

Fermented soybean beverage improves performance and attenuates anaerobic exercise oxidative stress in Wistar rat skeletal muscle

Published:2021-06 Issue: Volume:16 Page:100262
ISSN:2213-4344
Container-title:PharmaNutrition
language:en
Short-container-title:PharmaNutrition

Author:

Gomes Leonardo Raposo Rocha,Moraes Flávia de Souza Andrade,Evangelista Letícia Miranda,Garioli Elisiane Rodrigues,de Lima Ewelyne Miranda,Brasil Girlandia Alexandre,Lenz Dominik,Endringer Denise Coutinho,de Andrade Tadeu Uggere

Funder

Fundação de Amparo à Pesquisa do Espírito Santo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Pharmacology (medical),Pharmacology,Food Science

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