Anthocyanins from purple maize (Zea mays L.) downregulate lipopolysaccharide-induced peritonitis in mice by modulating the MyD88 signaling pathway
Author:
Publisher
Elsevier BV
Subject
Pharmacology (medical),Pharmacology,Food Science
Reference61 articles.
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3. Anthocyanin profiling of maize grains using DIESI-MSQD reveals that cyanidin-based derivatives predominate in purple corn, whereas pelargonidin-based molecules occur in red-pink varieties from Mexico;Peniche-Pavía;J. Agric. Food Chem.,2020
4. Phase II-inducing, polyphenols content and antioxidant capacity of corn (Zea mays L.) from phenotypes of white, blue, red and purple colors processed into masa and tortillas;Lopez-Martinez;Plant Foods Hum. Nutr.,2006
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