Author:
Khedkar Sukhada,Carraresi Laura,Bröring Stefanie
Subject
Pharmacology (medical),Pharmacology,Food Science
Reference56 articles.
1. The front end of innovation in an era of industry convergence: evidence from nutraceuticals and functional foods;Bröring;R&D Manage.,2006
2. Functional foods in the European Union: an overview of the sector’s main issues;Castellini,2002
3. What determines ingredient awareness of consumers? A study on ten functional food ingredients;Bornkessel;Food Qual. Preference,2014
4. The Front End of Innovation in Converging Industries: The Case of Nutraceuticals and Functional Foods;Bröring,2005
5. The role of open innovation in the industry convergence between foods and pharmaceuticals;Bröring,2013
Cited by
34 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献