Effect of cheese containing gamma-aminobutyric acid-producing lactic acid bacteria on blood pressure in men-Reference-Cited by-同舟云学术

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Effect of cheese containing gamma-aminobutyric acid-producing lactic acid bacteria on blood pressure in men

Published:2013-10 Issue:4 Volume:1 Page:141-148
ISSN:2213-4344
Container-title:PharmaNutrition
language:en
Short-container-title:PharmaNutrition

Author:

Pouliot-Mathieu Kat,Gardner-Fortier Catherine,Lemieux Simone,St-Gelais Daniel,Champagne Claude P.,Vuillemard Jean-Christophe

Publisher

Elsevier BV

Subject

Pharmacology (medical),Pharmacology,Food Science

Reference55 articles.

1. Changing epidemiological features of cardiac failure;Kannel;British Heart Journal,1994

2. Blood pressure in Canadian adults;Wilkins;Health Reports,2010

3. A clinical trial of the effects of dietary patterns on blood pressure;Appel;New England Journal of Medicine,1997

4. Feasibility and efficacy of sodium reduction in the Trials of Hypertension Prevention, Phase I;Kumanyika;Hypertension,1993

5. Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet;Sacks;New England Journal of Medicine,2001

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1. Contributions of Gamma-Aminobutyric Acid (GABA) Produced by Lactic Acid Bacteria on Food Quality and Human Health: Current Applications and Future Prospects;Foods;2024-08-01

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3. Recent advances in the biosynthesis and industrial biotechnology of Gamma-amino butyric acid;Bioresources and Bioprocessing;2024-03-16

4. Insights into Health-Promoting Components in Cheese beyond Bioactive Peptides;ACS Food Science & Technology;2024-02-28

5. Decarboxylase activity of the non-starter lactic acid bacterium Loigolactobacillus rennini gives crack defects in Gouda cheese through the production of γ-aminobutyric acid;Applied and Environmental Microbiology;2024-02-21

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