Semisynthesis and spectral characterization of 5-methylpyranopelargonidin and 4-methylfuropelargonidin and their separation and detection in strawberry fruit wine-Reference-Cited by-同舟云学术

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Semisynthesis and spectral characterization of 5-methylpyranopelargonidin and 4-methylfuropelargonidin and their separation and detection in strawberry fruit wine

Published:2017-08 Issue: Volume:1510 Page:40-50
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Kurka Ondřej,Kučera Lukáš,Pelantová Helena,Kuzma Marek,Havlíček Vladimír,Bednář Petr

Funder

Czech Science Foundation

Ministry of Education, Youth and Sports of the Czech Republic

European Fund of Regional Development and MEYS

Palacký University Olomouc

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference47 articles.

1. Dietary phenolics: chemistry, bioavailability and effects on health;Crozier;Nat. Prod. Rep.,2009

2. Chemical studies of anthocyanins: a review;Castañeda-Ovando;Food Chem.,2009

3. A new class of wine pigments generated by reaction between pyruvic acid and grape anthocyanins;Fulcrand;Phytochemistry,1998

4. Spectral features and stability of oligomeric pyranoanthocyanin-flavanol pigments isolated from red wines;He;J. Agric. Food Chem.,2010

5. Identification of an anthocyanin occurring in some red wines;Bakker;Phytochemistry,1997

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Semisynthesis of anthocyanins;Semisynthesis of Bioactive Compounds and their Biological Activities;2024

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