Synthesis and characterization of a novel molecularly imprinted polymer for simultaneous extraction and determination of water-soluble and fat-soluble synthetic colorants in chilli products by solid phase extraction and high performance liquid chromatography-Reference-Cited by-同舟云学术

Synthesis and characterization of a novel molecularly imprinted polymer for simultaneous extraction and determination of water-soluble and fat-soluble synthetic colorants in chilli products by solid phase extraction and high performance liquid chromatography

Published:2009-11 Issue:47 Volume:1216 Page:8379-8385
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Long Chaoyang,Mai Zhibin,Yang Yingfen,Zhu Binghui,Xu Xiumin,Lu Lin,Zou Xiaoyong

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference35 articles.

1. Fast Determination of Sudan I by HPLC/APCI-MS in Hot Chilli, Spices, and Oven-Baked Foods

2. Commission Decision of 20 June 2003 on emergency measures regarding hot chilli and hot chilli products, notified under document number C (2003) 1970, (2003/460/EC), Off. J. Eur. Union L154 (21 June 2003) 114.

3. Implementation of Commission Decision 2003/460/EC, European Union, Brussels, 21 January 2004.

4. National Standard of the People's Republic of China, GB/T 19681-2005, The method for the determination of Sudan dyes in foods—high performance liquid chromatography, 2005.

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