Author:
Fariña Laura,Boido Eduardo,Carrau Francisco,Dellacassa Eduardo
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference18 articles.
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3. The production of ethylphenols in wine by yeasts of the genera Brettanomyces and Dekkera: A review
4. Fifth International Symposium on Cool Climate Viticulture & Oenology;Henick-Kling,2000
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