Determination of carnosine in feed and meat by high-performance anion-exchange chromatography with integrated pulsed amperometric detection
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference32 articles.
1. The Role of Phenolics, Conjugated Linoleic Acid, Carnosine, and Pyrroloquinoline Quinone as Nonessential Dietary Antioxidants
2. Carnosine, anserine and taurine contents in individual fibres from the middle gluteal muscle of the camel
3. Ueber das Carnosin, eine neue organische Base des Fleischextractes
4. Carnosine in the Primary Olfactory Pathway
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2. Ion chromatography and ion chromatography / mass spectrometry as a complementary analysis technique for amino acid analysis in food, a review;Food Chemistry Advances;2023-12
3. Electrophoretic Determination of L-Carnosine in Health Supplements Using an Integrated Lab-on-a-Chip Platform with Contactless Conductivity Detection;International Journal of Molecular Sciences;2023-09-28
4. Chicken by‐product meal as a replacement to fish meal in juvenile abalone (Haliotis discus hannai Ino 1952) feed;Journal of the World Aquaculture Society;2023-04-25
5. Biological properties and methods for determination of carnosine;Monatshefte für Chemie - Chemical Monthly;2023-04-09
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