Carnosine in the Primary Olfactory Pathway
Author:
Affiliation:
1. Roche Institute of Molecular Biology, Nutley, New Jersey 07110
Publisher
American Association for the Advancement of Science (AAAS)
Subject
Multidisciplinary
Reference16 articles.
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2. GULEWITSCH, W, Carnosine, a new organic base of meat extracts, BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT 33: 1902 (1900).
3. Handbook of Neurochemistry 1969 1
4. KANAZAWA, A, A METHOD OF DETERMINATION OF HOMOCARNOSINE AND ITS DISTRIBUTION IN MAMMALIAN TISSUES, JOURNAL OF NEUROCHEMISTRY 14: 211 (1967).
5. KANDERA, J, CONTROL OF CEREBRAL METABOLITE LEVELS .2. AMINO ACID UPTAKE AND LEVELS IN VARIOUS AREAS OF RAT BRAIN, ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS 126: 249 (1968).
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