An improved high-performance liquid chromatographic method for simultaneous determination of tocopherols, tocotrienols and γ-oryzanol in rice
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference30 articles.
1. Isolation of four tocopherols and four tocotrienols from a variety of natural sources by semi-preparative high-performance liquid chromatography
2. A rapid procedure for analysing rice bran tocopherol, tocotrienol and γ-oryzanol contents
3. Tocotrienols, the vitamin E of the 21st century: Its potential against cancer and other chronic diseases
4. Enzymatic acidolysis of tristearin with lauric and oleic acids to produce coating lipids
5. Triterpene Alcohol and Sterol Ferulates from Rice Bran and Their Anti-inflammatory Effects
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