Proficiency test on the determination of pesticide residues in grapes with multi-residue methods

Author:

Dehouck Pieter,Grimalt Susana,Dabrio Marta,Cordeiro Fernando,Fiamegos Yiannis,Robouch Piotr,Fernández-Alba Amadeo R.,de la Calle Beatriz

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference31 articles.

1. Commission Regulation (EC) 396/2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin, Official Journal of the European Union, L70/1 (2005).

2. Emerging pesticide residue issues and analytical approaches;Fintschenko;J. Agric. Food Chem.,2010

3. The role of GC–MS/MS with triple quadrupole in pesticide residue analysis in food and the environment;Hernandez;Anal. Methods,2013

4. Coupled turbulent flow chromatography: LC–MS/MS method for the analysis of pesticide residues in grapes, baby food and wheat flour matrices,;Hollosi;Chromatographia,2012

5. Pesticide residue determination in fruit and vegetables by liquid chromatography-mass spectrometry;Pico;J. Chromatogr. A,2000

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