Nanosensors for Agriculture, Water, Environment, and Health

Author:

Abd El-Ghany Mohamed Naguib,Yahia Rana Adel,Fahmy Haidy Adel

Publisher

Springer Nature Switzerland

Reference80 articles.

1. Riu J, Maroto A, Rius FX (2006) Nanosensors in environmental analysis. Talanta 69(2):288–301

2. Ouf SA, El-Yasergy KF, Mohammed HA, Abd El-Ghany MN (2019) Efficacy of ozonized water for fungal decontamination of fresh fruit pieces decorating dessert cakes. Egypt J Bot 59(3):845–855

3. Balah MA, Pudake RN (2019) Use nanotools for weed control and exploration of weed plants in nanotechnology. In: Nanoscience for sustainable agriculture. Springer, Cham, pp 207–231

4. Srivastava AK, Dev A, Karmakar S (2018) Nanosensors and nanobiosensors in food and agriculture. Environ Chem Lett 16(1):161–182

5. Gomes RC, Pastore VAA, Martins OA, Biondi GF (2015) Applications of nanotechnology in the food industry. A review. Braz J Anim Hyg Health 9(1):1–8

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