Solution for blank and matrix difficulties encountered during phthalate analysis of edible oils by high performance liquid chromatography coupled with tandem mass spectrometry

Author:

Vavrouš Adam,Pavloušková Jana,Ševčík Václav,Vrbík Karel,Čabala Radomír

Funder

Internal Grant Agency of Ministry of Health

Ministry of Health

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference32 articles.

1. Toxic effects of the easily avoidable phthalates and parabens;Crinnion;Altern. Med. Rev.,2010

2. Challenges encountered in the analysis of phthalate esters in foodstuffs and other biological matrices;Guo;Anal. Bioanal. Chem.,2012

3. Phthalate esters in foods: sources, occurrence, and analytical methods;Cao;Compr. Rev. Food Sci. Food Saf.,2010

4. (EU) No. 10/2011 of 14 2011 on plastic materials and articles intended to come in contact with food;Commission Regulation;Off. J. Eur. Union,2011

5. Determination of 23 phthalic acid esters in food by liquid chromatography tandem mass spectrometry;Xu;J. Chromatogr. A,2014

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