Determination of 23 phthalic acid esters in food by liquid chromatography tandem mass spectrometry-Reference-Cited by-同舟云学术

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Determination of 23 phthalic acid esters in food by liquid chromatography tandem mass spectrometry

Published:2014-01 Issue: Volume:1324 Page:49-56
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Xu Dunming,Deng Xiaojun,Fang Enhua,Zheng Xianghua,Zhou Yu,Lin Liyi,Chen Luping,Wu Ming,Huang Zhiqiang

Funder

National Key Technology R&D Program of the Ministry of Science and Technology

Fujian Provincial Department of Science and Technology

Shanghai Science and Technology Program

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference33 articles.

1. The environmental fate of phthalate esters: A literature review

2. Occurrence and degradation characteristics of dibutyl phthalate (DBP) and di-(2-ethylhexyl) phthalate (DEHP) in typical agricultural soils of China

3. Phthalate Esters in Foods: Sources, Occurrence, and Analytical Methods

4. Effects of Monobutyl and Di(n-butyl) Phthalatein Vitroon Steroidogenesis and Leydig Cell Aggregation in Fetal Testis Explants from the Rat: Comparison with Effectsin Vivoin the Fetal Rat and Neonatal Marmoset andin Vitroin the Human

5. Review: Endocrine disrupting chemicals (phenol and phthalates) in the South African environment: a need for more monitoring

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4. A multi-technique approach for the quantification of 60 plasticizers and selected additives using GC- and LC-MS/MS and its application for beverages in the BfR MEAL study;Food Chemistry;2024-07

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