Development of a sensitive non-targeted method for characterizing the wine volatile profile using headspace solid-phase microextraction comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry-Reference-Cited by-同舟云学术

Development of a sensitive non-targeted method for characterizing the wine volatile profile using headspace solid-phase microextraction comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry

Published:2011-01 Issue:3 Volume:1218 Page:504-517
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Robinson Anthony L.,Boss Paul K.,Heymann Hildegarde,Solomon Peter S.,Trengove Robert D.

Funder

Grape and Wine Research and Development Corporation

Australian Federal Government

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference60 articles.

1. Quantitative determination of the odorants of young red wines from different grape varieties

2. Determining wine aroma from compositional data

3. Natural flavours of wine: correlation between instrumental analysis and sensory perception

4. Analytical Characterization of the Aroma of Five Premium Red Wines. Insights into the Role of Odor Families and the Concept of Fruitiness of Wines

5. SCOPE AND EVALUATION OF ODOR COUNTERACTION AND MASKING

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