Fast, low-pressure gas chromatography triple quadrupole tandem mass spectrometry for analysis of 150 pesticide residues in fruits and vegetables

Author:

Koesukwiwat Urairat,Lehotay Steven J.,Leepipatpiboon Natchanun

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference56 articles.

1. Fast and Easy Multiresidue Method Employing Acetonitrile Extraction/Partitioning and “Dispersive Solid-Phase Extraction” for the Determination of Pesticide Residues in Produce

2. Determination of Pesticide Residues in Foods by Acetonitrile Extraction and Partitioning with Magnesium Sulfate: Collaborative Study

3. European Committee for Standardization (CEN) Standard Method EN 15662; Food of Plant Origin – Determination of Pesticide Residues using GC–MS and/or LC–MS/MS following Acetonitrile Extraction/Partitioning and Clean-Up by Dispersive SPE – QuEChERS Method 2008 (www.cen.eu and www.quechers.com).

4. Use of Buffering and Other Means to Improve Results of Problematic Pesticides in a Fast and Easy Method for Residue Analysis of Fruits and Vegetables

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