Automated sample preparation and analysis by gas chromatography tandem mass spectrometry (GC–MS/MS) for the determination of 3- and 2-monochloropropanediol (MCPD) esters and glycidol esters in edible oils

Author:

Ioime Pasquale,Piva Elena,Pozzebon Michele,Pascali Jennifer P.

Funder

Veneto Region

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference15 articles.

1. A Revisit to the Formation and Mitigation of 3-Chloropropane-1,2-Diol in Palm Oil Production;Arris;Foods,2020

2. 3-MCPD and glycidol co-exposure induces systemic toxicity and synergistic nephrotoxicity via NLRP3 inflammasome activation, necroptosis, and autophagic cell death;Liu;J. Hazard. Mater.,2021

3. Toxicological assessment of 3-monochloropropane-1,2-diol (3-MCPD) as a main contaminant of foodstuff in three different in vitro models: involvement of oxidative stress and cell death signaling pathway;Nazari;J. Food Sci.,2020

4. Commission Regulation (EU) amending Regulation (EC) No 1881/2006 as regards maximum levels of glycidyl fatty acid esters in vegetable oils and fats, infant formula, follow-on formula and foods for special medical purposes intended for infants and young children, EC 2018/290, 26 February 2018. https://eur-lex.europa.eu/eli/reg/2018/290/oj#:~:text=Commission%20Regulation%20(EU)%202018%2F,(Text%20with%20EEA%20relevance.%20).

5. Extraction and Liquid Chromatography-Tandem Mass Spectrometry detection of 3-Monochloropropanediol Esters and Glycidyl Esters in Infant Formula;Leigh;J. Agric. Food Chem.,2016

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