Direct determination of the estrogenic compounds 8-prenylnaringenin, zearalenone, α- and β-zearalenol in beer by liquid chromatography–mass spectrometry
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference38 articles.
1. Dietary Estrogens of Plant and Fungal Origin: Occurrence and Exposure (The Handbook of Environmental Chemistry, Vol. 3, Part L: Endocrine Disruptors, Part I);Ward,2001
2. Prenylflavonoids from Humulus lupulus
3. Oestrogenic activity of the hop phyto-oestrogen, 8-prenylnaringenin
4. Morphologic changes induced by oral long-term treatment with 8-prenylnaringenin in the uterus, vagina, and mammary gland of castrated rats
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