Simultaneous determination of chloramphenicol, stilbenes, and resorcylic acid lactones in pork using UPLC–MS/MS with a C18 cartridge and immunoaffinity microextraction in a packed syringe
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s00217-023-04447-y.pdf
Reference31 articles.
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2. Hanekamp JC, Bast A (2015) Antibiotics exposure and health risks: chloramphenicol. Environ Toxicol Pharmacol 39:213–220. https://doi.org/10.1016/j.etap.2014.11.016
3. Kikuchi H, Sakai T, Teshima R et al (2017) Total determination of chloramphenicol residues in foods by liquid chromatography-tandem mass spectrometry. Food Chem 230:589–593. https://doi.org/10.1016/j.foodchem.2017.03.071
4. Lehotay SJ, Chen Y (2018) Hits and misses in research trends to monitor contaminants in foods. Anal Bioanal Chem 410:5331–5351. https://doi.org/10.1007/s00216-018-1195-3
5. Qin D, Wang J, Ge C, Lian Z (2019) Fast extraction of chloramphenicol from marine sediments by using magnetic molecularly imprinted nanoparticles. Microchim Acta 186:428. https://doi.org/10.1007/s00604-019-3548-9
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