Critical assessment of three high performance liquid chromatography analytical methods for food carotenoid quantification-Reference-Cited by-同舟云学术

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Critical assessment of three high performance liquid chromatography analytical methods for food carotenoid quantification

Published:2010-05 Issue:21 Volume:1217 Page:3494-3502
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Dias M. Graça,Oliveira Luísa,Camões M. Filomena G.F.C.,Nunes Baltazar,Versloot Pieter,Hulshof Paul J.M.

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference14 articles.

1. Carotenoid actions and their relation to health and disease

2. Bioactivity and protective effects of natural carotenoids

3. Some Considerations in Generating Carotenoid Data for Food Composition Tables

4. Trolox Equivalent Antioxidant Capacity of Different Geometrical Isomers of α-Carotene, β-Carotene, Lycopene, and Zeaxanthin

5. Carotenoids in Finnish foods: vegetables, fruits, and berries

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1. Serially coupled column liquid chromatography: An alternative separation tool;Journal of Chromatography A;2023-09

2. European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content;Foods;2021-04-21

3. LED-Induced Carotenoid Synthesis and Related Gene Expression in Brassica Microgreens;Journal of Agricultural and Food Chemistry;2021-04-16

4. LIQUID CHROMATOGRAPHIC ANALYSIS OF CAROTENOIDS IN FOODS;Journal of the Chilean Chemical Society;2019-06

5. Comprehensive Database of Carotenoid Contents in Ibero-American Foods. A Valuable Tool in the Context of Functional Foods and the Establishment of Recommended Intakes of Bioactives;Journal of Agricultural and Food Chemistry;2018-04-03

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