Microwave-assisted extraction at atmospheric pressure coupled to different clean-up methods for the determination of organophosphorus pesticides in olive and avocado oil
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference30 articles.
1. Pesticide residue assessment in different types of olive oil and preliminary exposure assessment of Greek consumers to the pesticide residues detected
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4. Influence of Harvesting Method and Washing on the Presence of Pesticide Residues in Olives and Olive Oil
5. Monitoring of pesticide residues in olive oil samples: results and remarks between 1999 and 2002
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