Simultaneous determination of acrylamide and 4-hydroxy-2,5-dimethyl-3(2 H )-furanone in baby food by liquid chromatography–tandem mass spectrometry

Author:

Petrarca Mateus Henrique,Rosa Maria Aparecida,Queiroz Sonia Claudia Nascimento,Godoy Helena Teixeira

Funder

CNPq − National Council for Scientific and Technological Development

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference47 articles.

1. Scientific opinion on acrylamide in food;EFSA;EFSA J.,2015

2. IARC Monographs on the Evaluation of Carcinogenic Risks to Humans;International Agency for Research on Cancer,2017

3. Safety Evaluation of Certain Contaminants in Food, Prepared by the Seventy-second Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA);Joint FAO/WHO Expert Committee on Food Additives,2011

4. Analysis of heat-induced contaminants (acrylamide, chloropropanols and furan) in carbohydrate-rich food;Wenzl;Anal. Bioanal. Chem.,2007

5. Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies, LWT Food Sci;Capuano;Technol,2011

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