A study on the migration of primary aromatic amines in packaged açaí-based (Euterpe oleracea Mart.) products-Reference-Cited by-同舟云学术

A study on the migration of primary aromatic amines in packaged açaí-based (Euterpe oleracea Mart.) products

Published:2023-09 Issue: Volume:38 Page:101118
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Silva Nascimento Luis Eduardo,Wrona Magdalena,da Silva Oliveira Wellington,Nerín Cristina,Teixeira Godoy Helena

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference35 articles.

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3. Evaluation of the atmospheric pressure photoionization source for the determination of benzidines and chloroanilines in water and industrial effluents by high performance liquid chromatography–tandem mass spectrometry;Bacaloni;Talanta,2007

4. RESOLUÇÃO DA DIRETORIA COLEGIADA - RDC N° 326, DE 3 DE DEZEMBRO DE 2019 - Ministério da Saúde/Agência Nacional de Vigilância Sanitária/Diretoria Colegiada;Brasil;Diario Oficial Da União,2019

5. Guidelines for performance criteria and validation procedures of analytical methods used in controls of food contact materials - (EUR 24105 EN);Bratinova,2009

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