A study on the migration of primary aromatic amines in packaged açaí-based (Euterpe oleracea Mart.) products

Author:

Silva Nascimento Luis Eduardo,Wrona Magdalena,da Silva Oliveira Wellington,Nerín Cristina,Teixeira Godoy Helena

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference35 articles.

1. Ultra-high-performance liquid chromatography-atmospheric pressure ionization-tandem mass spectrometry method for the migration studies of primary aromatic amines from food contact materials;Arrizabalaga-Larrañaga;Analytical and Bioanalytical Chemistry,2022

2. Quantitative determination of 22 primary aromatic amines by cation-exchange solid-phase extraction and liquid chromatography–mass spectrometry;Aznar;Journal of Chromatography A,2009

3. Evaluation of the atmospheric pressure photoionization source for the determination of benzidines and chloroanilines in water and industrial effluents by high performance liquid chromatography–tandem mass spectrometry;Bacaloni;Talanta,2007

4. RESOLUÇÃO DA DIRETORIA COLEGIADA - RDC N° 326, DE 3 DE DEZEMBRO DE 2019 - Ministério da Saúde/Agência Nacional de Vigilância Sanitária/Diretoria Colegiada;Brasil;Diario Oficial Da União,2019

5. Guidelines for performance criteria and validation procedures of analytical methods used in controls of food contact materials - (EUR 24105 EN);Bratinova,2009

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