Advanced fingerprinting of high-quality cocoa: Challenges in transferring methods from thermal to differential-flow modulated comprehensive two dimensional gas chromatography-Reference-Cited by-同舟云学术

Advanced fingerprinting of high-quality cocoa: Challenges in transferring methods from thermal to differential-flow modulated comprehensive two dimensional gas chromatography

Published:2018-02 Issue: Volume:1536 Page:122-136
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Magagna Federico,Liberto Erica,Reichenbach Stephen E.,Tao Qingping,Carretta Andrea,Cobelli Luigi,Giardina Matthew,Bicchi Carlo,Cordero Chiara

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference47 articles.

1. Group-type and fingerprint analysis of roasted food matrices (coffee and hazelnut samples) by comprehensive two-dimensional gas chromatography;Cordero;J. Agric. Food Chem.,2008

2. Profiling food volatiles by comprehensive two-dimensional ga schromatography coupled with mass spectrometry: advanced fingerprinting approaches for comparative analysis of the volatile fraction of roasted hazelnuts (Corylus avellana L.) from different ori;Cordero;J. Chromatogr. A,2010

3. Performance evaluation of non-targeted peak-based cross-sample analysis for comprehensive two-dimensional gas chromatography-mass spectrometry data and application to processed hazelnut profiling;Kiefl;J. Chromatogr. A,2012

4. Comprehensive two-dimensional gas chromatography and food sensory properties: potential and challenges;Cordero;Anal. Bioanal. Chem.,2015

5. Chemical derivatization and mass spectral libraries in metabolic profiling by GC/MS and LC/MS/MS;Halket;J. Exp. Bot.,2005

Cited by 40 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Boosting comprehensive two-dimensional chromatography with artificial intelligence: Application to food-omics;TrAC Trends in Analytical Chemistry;2024-05

2. Views on the uses of comprehensive two-dimensional gas chromatography-mass spectrometry in food analysis over the literature period 2018–2023;TrAC Trends in Analytical Chemistry;2024-05

3. Solid-phase microextraction coupled to comprehensive multidimensional gas chromatography for food analysis;Analytical and Bioanalytical Chemistry;2023-11-24

4. Authentication of Cocoa Products Based on Profiling and Fingerprinting Approaches: Assessment of Geographical, Varietal, Agricultural and Processing Features;Foods;2023-08-20

5. Facilitating method development for reverse fill/flush flow modulation by using a tuneable auxiliary pressure source instead of a fixed bleed capillary;Journal of Separation Science;2023-04-20