Rapid gas chromatographic analysis of less abundant compounds in distilled spirits by direct injection with ethanol–water venting and mass spectrometric data deconvolution-Reference-Cited by-同舟云学术

Rapid gas chromatographic analysis of less abundant compounds in distilled spirits by direct injection with ethanol–water venting and mass spectrometric data deconvolution

Published:2010-01 Issue:1 Volume:1217 Page:136-142
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

MacNamara Kevin,Lee Michelle,Robbat Albert

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference30 articles.

1. Aroma of Beer, Wine and Distilled Beverages,1983

2. Flavour of Distilled Beverages;de Rijke,1983

3. ODOR THRESHOLDS AND RELATIVE INTENSITIES OF VOLATILE AROMA COMPONENTS IN AN ARTIFICIAL BEVERAGE IMITATING WHISKY

4. Major congeners of australian and imported brandies and other spirits as indicators of authenticity

5. Congener profiles in the detection of illicit spirits

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