Alternative reversed-phase high-performance liquid chromatography method to analyse organic acids in dairy products
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference13 articles.
1. P.F. Fox, J. Law, P.L.H. McSweeney, J. Wallace, in: P.F. Fox (Ed.), Cheese: Chemistry, Physics and Microbiology, Chapman & Hall, London, UK, 1993, p. 389.
2. Development of a CE Method to Analyze Organic Acids in Dairy Products: Application to Study the Metabolism of Heat-Shocked Spores
3. Rapid Simultaneous Determination of Organic Acids, Free Amino Acids, and Lactose in Cheese by Capillary Electrophoresis
4. High Performance Liquid Chromatographic Determination of Organic Acids in Dairy Products
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