Biochemistry of Cheese Ripening-Reference-Cited by-同舟云学术

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Biochemistry of Cheese Ripening

Published:1993 Issue: Volume: Page:389-438
ISSN:
Container-title:Cheese: Chemistry, Physics and Microbiology
language:
Short-container-title:

Author:

Fox P. F.,Law J.,McSweeney P. L. H.,Wallace J.

Publisher

Springer US

Link

http://link.springer.com/content/pdf/10.1007/978-1-4615-2650-6_10.pdf

Reference305 articles.

1. Perry, K.D. &McGillivray, W.A., 1964. J. Dairy Res. ,31, 155.

2. O’Keeffe, R.B., Fox, P.F. &Daly, C., 1976. Ir. J. Agric. Res. ,15, 151.

3. Kleter, G. &de Vries, Tj., 1974. Neth. Milk Dairy J. ,28, 212.

4. Visser, F.M.W., 1976. Neth. Milk Dairy J. ,30, 41.

5. Reiter, B., Sorokin, Y., Pickering, A. &Hall, A.J., 1969. J. Dairy Res. ,36, 65.

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