Quantification of triacylglycerols in butterfat by gas chromatography–electron impact mass spectrometry using molar correction factors for [M

Quantification of triacylglycerols in butterfat by gas chromatography–electron impact mass spectrometry using molar correction factors for [M–RCOO]+ ions

Published:2006-11 Issue:1-2 Volume:1134 Page:260-283
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Kemppinen Asmo,Kalo Paavo

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference51 articles.

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4. Triglyceride Structure of Cows’ Milk Fat. I. Preliminary Observations on the Fatty Acid Composition of Positions 1, 2, and 3

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