On-line derivatization with on-line coupled normal phase liquid chromatography–gas chromatography using the through oven transfer adsorption desorption interface: Application to the analysis of total sterols in edible oils
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference19 articles.
1. EEC Regulation No 2568/91.
2. EEC Regulation No 1989/2003.
3. Separation and determination of sterols in olive oil by HPLC-MS
4. Determination of free and esterified sterols and of wax esters in oils and fats by coupled liquid chromatography-gas chromatography
5. Evaluation of olive oils through the fatty alcohols, the sterols and their esters by coupled LC-GC
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