Multiclass method for the determination of quinolones and β-lactams, in raw cow milk using dispersive liquid–liquid microextraction and ultra high performance liquid chromatography–tandem mass spectrometry

Author:

Junza Alexandra,Dorival-García Noemí,Zafra-Gómez Alberto,Barrón DoloresORCID,Ballesteros Oscar,Barbosa José,Navalón AlbertoORCID

Funder

Spanish Science and Innovation Ministry

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference43 articles.

1. Regulation No 1831/2003 of the 22 September 2003 on additives for use in animal nutrition;European Parliament and the Council;Off. J. Eur. Comm.,2003

2. Regulation No 37/2010 of 22 December 2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin;Commission of the European Communities;Off. J. Eur. Comm.,2009

3. β-lactam antibiotics residues analysis in bovine milk by LC–ESI–MS/MS: a simple and fast liquid–liquid extraction method;Jank;Food Addit. Contam.,2012

4. Comparative study of the LC–MS/MS and UPLC–MS/MS for the multi-residue analysis of quinolones, penicillins and cephalosporins in cow milk, and validation according to the regulation 2002/657/EC;Junza;J. Chromatogr. B,2011

5. Multi residue determination of the penicillins regulated by the European Union, in bovine, porcine and chicken muscle, by LC–MS/MS;Macarov;Food Chem.,2012

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