Fast analysis of synthetic antioxidants in edible vegetable oil using trilinear component modeling of liquid chromatography–diode array detection data-Reference-Cited by-同舟云学术

Fast analysis of synthetic antioxidants in edible vegetable oil using trilinear component modeling of liquid chromatography–diode array detection data

Published:2012-11 Issue: Volume:1264 Page:63-71
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Wang Jian-Yao,Wu Hai-Long,Chen Yao,Sun Yan-Mei,Yu Yong-Jie,Zhang Xiao-Hua,Yu Ru-Qin

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference43 articles.

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4. Determination of synthetic phenolic antioxidants in food by high-performance liquid chromatography

5. Analysis of synthetic antioxidants and preservatives in edible vegetable oil by HPLC/TOF-MS

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