Supercritical fluid extraction of free amino acids from broccoli leaves
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference35 articles.
1. Bioactive organosulfur phytochemicals in Brassica oleracea vegetables—A review
2. Chemical and biological characterisation of nutraceutical compounds of broccoli
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2. Broccoli Leaves (Brassica oleracea var. italica) as a Source of Bioactive Compounds and Chemical Building Blocks: Optimal Extraction Using Dynamic Maceration and Life Cycle Assessment;Sustainability;2023-12-06
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