Strategy for the identification of key odorants: Application to shrimp aroma
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference37 articles.
1. Hyphenated Headspace-Gas Chromatography-Sniffing Technique: Screening of Impact Odorants and Quantitative Aromagram Comparisons
2. Odor Intensity Evaluation in Gas Chromatography−Olfactometry by Finger Span Method
3. Aroma Extract Dilution Analysis. Precision and Optimal Experimental Design
4. Improved Hardware and Software for Quick Gas Chromatography−Olfactometry Using CHARM and GC-“SNIF” Analysis
5. Novel multi-gas chromatography–olfactometry device and software for the identification of odour-active compounds
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