Odor Intensity Evaluation in Gas Chromatography−Olfactometry by Finger Span Method-Reference-Cited by-同舟云学术

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Odor Intensity Evaluation in Gas Chromatography−Olfactometry by Finger Span Method

Published:1999-03-05 Issue:4 Volume:47 Page:1673-1680
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Etiévant Patrick Xavier¹,Callement Guy¹,Langlois Dominique¹,Issanchou Sylvie¹,Coquibus Nathalie¹

Affiliation:

1. Laboratoire de Recherches sur les Arômes, INRA, 17 rue Sully, 21034 Dijon Cedex, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf980794p

Reference24 articles.

1. A procedure for the sensory analysis of gas chromatographic effluents

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