Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography–tandem mass spectrometry-Reference-Cited by-同舟云学术

Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography–tandem mass spectrometry

Published:2009-10 Issue:43 Volume:1216 Page:7258-7267
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Urpi-Sarda Mireia,Monagas María,Khan Nasiruddin,Llorach Rafael,Lamuela-Raventós Rosa Ma,Jáuregui Olga,Estruch Ramón,Izquierdo-Pulido María,Andrés-Lacueva Cristina

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference46 articles.

1. Cocoa Has More Phenolic Phytochemicals and a Higher Antioxidant Capacity than Teas and Red Wine

2. Review on polyphenols in Theobroma cacao: changes in composition during the manufacture of chocolate and methodology for identification and quantification

3. (+)-Catechin is more bioavailable than (−)-catechin: Relevance to the bioavailability of catechin from cocoa

4. Procyanidin and Catechin Contents and Antioxidant Capacity of Cocoa and Chocolate Products

5. Chocolate and Prevention of Cardiovascular Disease: A Systematic Review

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