Separation and analysis of glycyrrhizin, 18β-glycyrrhetic acid and 18α-glycyrrhetic acid in liquorice roots by means of capillary zone electrophoresis-Reference-Cited by-同舟云学术

Separation and analysis of glycyrrhizin, 18β-glycyrrhetic acid and 18α-glycyrrhetic acid in liquorice roots by means of capillary zone electrophoresis

Published:2005-07 Issue:1 Volume:1081 Page:65-71
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Sabbioni Cesare,Mandrioli Roberto,Ferranti Anna,Bugamelli Francesca,Saracino Maria Addolorata,Forti Giorgio Cantelli,Fanali Salvatore,Raggi Maria Augusta

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference37 articles.

1. Liquorice, Glycyrrhiza glabra L.—Composition, uses and analysis

2. The determination of glycyrrhizin in selected UK liquorice products

3. Sweetness of Glycyrrhetic Acid 3-O-β-d-Monoglucuronide and the Related Glycosides

4. Efficacy of a glycyrrhizin suppository for the treatment of chronic hepatitis C: a pilot study

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