Glycyrrhizinic acid in licorice products on the Danish market
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference44 articles.
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4. Solid-phase extraction of liquiritin and glycyrrhizin from licorice using porous alkyl-pyridinium polymer sorbent;Bi;Phytochemical Analysis,2010
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Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A low dose of daily licorice intake affects renin, aldosterone, and home blood pressure in a randomized crossover trial;The American Journal of Clinical Nutrition;2024-03
2. Analysis of Licorice Extract Components to Enhance Commercial Use and Increase Extraction Yields;Journal of the Korean Society of Food Science and Nutrition;2023-12-31
3. Confounding effects of liquorice, hydrocortisone, and blood contamination on salivary cortisol but not cortisone;Endocrine Connections;2023-01-01
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