Comparison of four extraction methods for the determination of fungicide residues in grapes through gas chromatography–mass spectrometry

Author:

Lagunas-Allué L.,Sanz-Asensio J.,Martínez-Soria M.T.

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference38 articles.

1. Persistence and degradation of metalaxyl, lindane, fenvalerate and deltamethrin during the wine making process

2. Efficacy of new commercial formulations to control downy mildew and dissipation of their active fungicides in wine after good agricultural practices

3. Removal of famoxadone, fluquinconazole and trifloxystrobin residues in red wines: Effects of clarification and filtration processes

4. Comisión Regulation (EC) No. 149/2008 of 29 January 2008 amending Regulation (EC) No. 396/2005 of the European Parliament and of the Council by establishing Annexes II, III and IV setting maximum residue levels for products covered by Annex I, Official Journal L58, 1 March 2008, European Union, Brussels, Belgium, p. 0001.

5. Official Methods of Analysis of the Association of Official Analytical Chemists, Vol. I, 15th edition, 1990.

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